What Can I Cook With Garlic?
20 delicious dish ideas to try with garlic
Got garlic in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Garlic
What Can I Cook With Garlic And...
🍚With Rice:
- →Garlic Rice
- →Garlic Fried Rice
🍞With Bread / Roti:
- →Garlic Bread
- →Garlic Naan
- →Garlic Toast
Common Mistakes When Cooking Garlic
- ✕Don't brown garlic too much - it becomes bitter
- ✕Add garlic after onions to prevent burning
- ✕Chop or crush garlic 10 minutes before cooking to activate allicin
- ✕Don't store garlic in the fridge - it sprouts and becomes rubbery
- ✕Remove the green sprout from garlic cloves - it's bitter
How to Store Garlic
Whole garlic bulbs last 3-6 months in a cool, dry place. Peeled cloves last 1 week in fridge.
Learn more about garlic storageFrequently Asked Questions
What can I cook with only garlic?
You can make Garlic Bread, Roasted Garlic, Garlic Chips, Garlic Oil, or Garlic Confit with just garlic and oil/butter.
Can I eat garlic raw?
Yes, raw garlic is edible and has health benefits, but it's very pungent. Start with small amounts if eating raw.
What is the fastest dish to make with garlic?
Garlic Bread is the fastest - spread butter and minced garlic on bread, toast for 5-8 minutes.
Can garlic be frozen?
Yes, garlic can be frozen peeled, minced, or as whole cloves for up to 6 months. Freezing makes it softer.
What spices go well with garlic?
Black pepper, cumin, coriander, oregano, basil, rosemary, thyme, and red chili all complement garlic flavor.