How Long Does Garlic Last in the Fridge?
Complete storage guide with fridge, freezer, and room temperature times for garlic.
Garlic lasts Not recommended in the fridge, 6 months (minced) in the freezer, and 3-6 months (whole head) at room temperature.
Storage Duration
Not recommended
Keep at 40°F (4°C) or below
6 months (minced)
Keep at 0°F (-18°C) or below
3-6 months (whole head)
68-72°F (20-22°C)
How to Tell If Garlic Has Gone Bad
Watch for these signs that garlic has spoiled and should be discarded:
- Soft cloves
- Brown spots
- Sprouting
- Mold
Best Storage Tips for Garlic
Follow these tips to maximize the shelf life of garlic:
- Store in cool, dry place with air circulation
- Don't refrigerate whole heads
- Once broken, use within 10 days
Garlic Storage Times at a Glance
| Storage Location | Temperature | Duration | Notes |
|---|---|---|---|
| Refrigerator | 40°F (4°C) | Not recommended | Best for daily use |
| Freezer | 0°F (-18°C) | 6 months (minced) | Long-term storage |
| Room Temperature | 68-72°F (20-22°C) | 3-6 months (whole head) | Temporary only |
What NOT to Do When Storing Garlic
- xDon't leave garlic at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
- xDon't store near strong-smelling foods - garlic can absorb odors easily.
- xDon't ignore the spoilage signs - when in doubt, throw it out.
Food Safety Tips
- 1.Use the "first in, first out" rule - always use older garlic before newer purchases.
- 2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
- 3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.
Frequently Asked Questions
How long does garlic last in the fridge?
Garlic lasts Not recommended in the refrigerator when stored properly. Store in cool, dry place with air circulation
Can you freeze garlic?
Yes, garlic can be frozen for 6 months (minced). For best results, store in an airtight container or freezer bag.
How do you know if garlic has gone bad?
Signs that garlic has spoiled include: Soft cloves, Brown spots, Sprouting, Mold. When in doubt, throw it out.