Out of Garlic? Try These 4 Easy Swaps
Run out of garlic mid-recipe? No worries. We've got 4 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is garlic powder, which works great in both cooking and baking. Each substitute below includes exact measurements and tips so you know exactly what to do.
⚡ Quick Answer (30 sec read)
Use Garlic Powder instead. 1/8 tsp powder = 1 clove fresh garlic.
✅ 4 Tested Garlic Substitutes (With Exact Ratios)
1. Garlic Powder
Both1/8 tsp powder = 1 clove fresh garlic.
2. Garlic Salt
Cooking1/2 tsp garlic salt = 1 clove. Reduce other salt.
3. Shallots
CookingUse equal amount. Milder, slightly sweet.
4. Chives
CookingUse 1 tbsp per clove. Milder onion flavor.
Tips for Substituting Garlic
When substituting garlic in baking, always consider how the swap affects moisture, fat content, and flavor. Start with the exact ratios given, then adjust in future batches if needed. For best results, bring refrigerated substitutes to room temperature before mixing.
What NOT to Do When Substituting Garlic
- xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than garlic.
- xDon't substitute in recipes where garlic is the star ingredient - the difference will be too noticeable.
- xDon't combine multiple substitutes at once - pick one and adjust from there.
Quick Substitution Ratios
| Substitute | Amount for 1 cup Garlic | Best For |
|---|---|---|
| Garlic Powder | 1/8 tsp powder = 1 clove fresh garlic | both |
| Garlic Salt | 1/2 tsp garlic salt = 1 clove | cooking |
| Shallots | Use equal amount | cooking |
| Chives | Use 1 tbsp per clove | cooking |
Safety Tips
- 1.Always check for allergies - if someone is allergic to garlic, they may also react to certain substitutes like nut-based alternatives.
- 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
- 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.
Frequently Asked Questions
What is the best substitute for garlic?
The best substitute for garlic is Garlic Powder. 1/8 tsp powder = 1 clove fresh garlic. This works well in most recipes that call for garlic.
Can I use garlic instead of garlic?
Yes, garlic powder is an excellent substitute for garlic. 1/8 tsp powder = 1 clove fresh garlic.
What can I use instead of garlic in baking?
For baking, the best garlic substitutes are: Garlic Powder. These options will give you similar results in cakes, cookies, and other baked goods.
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