Can You Freeze Garlic? [2026 Answer]
Yes, you can freeze this!⚡ Quick Answer (15 sec read)
✅ Yes! Freeze garlic for up to 6 months.
How to Freeze Garlic Properly
Peel and freeze whole cloves, or mince and freeze in ice cube trays with oil.
How Long Does Garlic Last in the Freezer?
Garlic can be frozen for up to 6 months. For best quality, use within the first few months.
How to Thaw Garlic Safely
Use directly from frozen in cooking.
Does Freezing Change the Texture or Taste?
Texture softens. Perfect for cooking, not for raw use.
Best Way to Use After Freezing
Add to any cooked dish. Oil-frozen cubes are perfect for sautéing.
Garlic Storage Comparison
| Storage Method | Duration | Quality |
|---|---|---|
| Refrigerator (40°F / 4°C) | 3-7 days | Best quality |
| Freezer (0°F / -18°C) | 6 months | Good quality |
| Room Temperature | 2 hours max | Not recommended |
What NOT to Do When Freezing Garlic
- xDon't freeze in the original packaging if it's not airtight - use freezer bags or containers.
- xDon't refreeze garlic after thawing - this affects texture and can be unsafe.
- xDon't freeze for longer than 6 months - quality degrades even in the freezer.
Safety Tips for Freezing Garlic
- 1.Label containers with the date - first in, first out prevents forgotten freezer items.
- 2.Remove as much air as possible from bags to prevent freezer burn.
- 3.Thaw in the refrigerator, not on the counter - this keeps food out of the danger zone (40-140°F).