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Legumes & Beans

Calories in Moong Dal (Cooked)

Calories

105

kcal/100g

Protein

7.6g

per 100g

Carbs

19g

per 100g

Fat

0.4g

per 100g

About Moong Dal (Cooked)

Yellow moong dal is the lightest and most digestible lentil. It is a high-protein, easily-digested staple used in dal, khichdi, and chillas. Excellent for weight loss diets.

Macro Breakdown (per 100g)

Protein
7.6g (15%)
Carbs
19g (7%)
Fat
0.4g (1%)
Fiber
1.9g (7%)

Calorie source split

Protein 28%Carbs 69%Fat 3%

Calories in Moong Dal (Cooked) by Serving Size

ServingCaloriesProteinCarbsFat
100g (standard reference)(100g)1057.6g19g0.4g
1 cup / katori (200g)(200g)21015.2g38g0.8g
Half cup (100g)(100g)1057.6g19g0.4g

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Moong Dal (Cooked) Diet Tags

high proteinvegetarianveganindianweight loss

Moong Dal (Cooked) Nutrition — FAQs

1

How many calories in Moong Dal (Cooked) per 100g?

Moong Dal (Cooked) contains 105 calories per 100g, with 7.6g protein, 19g carbs, and 0.4g fat.

2

How many calories in 1 cup / katori?

1 cup / katori (200g) of Moong Dal (Cooked) contains approximately 210 calories, with 15.2g protein, 38g carbs, and 0.8g fat.

3

What are the macros in Moong Dal (Cooked)?

Per 100g, Moong Dal (Cooked) provides: 7.6g protein (28% of calories), 19g carbohydrates (69% of calories), and 0.4g fat (3% of calories).

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Moong Dal (Cooked) Calories: 105 kcal per 100g | Protein 7.6g, Carbs 19g, Fat 0.4g