How Long Does Beef (Raw) Last in the Fridge?
Complete storage guide with fridge, freezer, and room temperature times for beef (raw).
Beef (Raw) lasts 1-2 days (ground), 3-5 days (steaks/roasts) in the fridge, 3-4 months (ground), 6-12 months (steaks) in the freezer, and Not safe at room temperature.
Storage Duration
1-2 days (ground), 3-5 days (steaks/roasts)
Keep at 40°F (4°C) or below
3-4 months (ground), 6-12 months (steaks)
Keep at 0°F (-18°C) or below
Not safe
68-72°F (20-22°C)
How to Tell If Beef (Raw) Has Gone Bad
Watch for these signs that beef (raw) has spoiled and should be discarded:
- Brown or grey color
- Sour smell
- Slimy texture
- Sticky feel
Best Storage Tips for Beef (Raw)
Follow these tips to maximize the shelf life of beef (raw):
- Store on bottom shelf
- Use or freeze within 2 days
- Cook steaks to 145°F (63°C)
Beef (Raw) Storage Times at a Glance
| Storage Location | Temperature | Duration | Notes |
|---|---|---|---|
| Refrigerator | 40°F (4°C) | 1-2 days (ground), 3-5 days (steaks/roasts) | Best for daily use |
| Freezer | 0°F (-18°C) | 3-4 months (ground), 6-12 months (steaks) | Long-term storage |
| Room Temperature | 68-72°F (20-22°C) | Not safe | Temporary only |
What NOT to Do When Storing Beef (Raw)
- xDon't leave beef (raw) at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
- xDon't store near strong-smelling foods - beef (raw) can absorb odors easily.
- xDon't ignore the spoilage signs - when in doubt, throw it out.
Food Safety Tips
- 1.Use the "first in, first out" rule - always use older beef (raw) before newer purchases.
- 2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
- 3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.
Frequently Asked Questions
How long does beef (raw) last in the fridge?
Beef (Raw) lasts 1-2 days (ground), 3-5 days (steaks/roasts) in the refrigerator when stored properly. Store on bottom shelf
Can you freeze beef (raw)?
Yes, beef (raw) can be frozen for 3-4 months (ground), 6-12 months (steaks). For best results, store in an airtight container or freezer bag.
How do you know if beef (raw) has gone bad?
Signs that beef (raw) has spoiled include: Brown or grey color, Sour smell, Slimy texture, Sticky feel. When in doubt, throw it out.