What Can I Cook With Pork?
20 delicious dish ideas to try with pork
Got pork in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Pork
What Can I Cook With Pork And...
🍚With Rice:
- →Pork Fried Rice
- →Pork Rice Bowl
- →Pork Curry with Rice
🍞With Bread / Roti:
- →Pulled Pork Sandwich
- →Pork Burger
- →Pork Bao Buns
Common Mistakes When Cooking Pork
- ✕Don't overcook pork - it becomes dry and tough
- ✕Use a meat thermometer - pork should reach 145°F (63°C) internal temp
- ✕Let pork rest for 5-10 minutes after cooking
- ✕Don't skip marinating - pork absorbs flavors beautifully
- ✕Score pork belly skin deeply for maximum crispiness
How to Store Pork
Raw pork lasts 3-5 days in the fridge. Cooked pork lasts 3-4 days.
Learn more about pork storageFrequently Asked Questions
What can I cook with pork and vegetables?
Pork stir-fry, sweet and sour pork, pork ramen, pork curry, or pork and vegetable soup are all great options.
Can pork be eaten pink?
Modern guidelines say pork is safe with a slight pink color if it reaches 145°F (63°C) internally. Ground pork should reach 160°F.
What is the fastest dish to make with pork?
Pork stir-fry with thinly sliced pork loin takes only 15 minutes. Pork chops take about 12-15 minutes.
Can pork be frozen?
Yes, raw pork freezes well for 4-6 months. Cooked pork can be frozen for 2-3 months.
What spices go well with pork?
Sage, thyme, garlic, paprika, cumin, five-spice powder, ginger, and brown sugar all complement pork well.