What Can I Cook With Salmon?
20 delicious dish ideas to try with salmon
Got salmon in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Salmon
What Can I Cook With Salmon And...
🧅🍅With Onion + Tomato:
- →Salmon Curry
- →Salmon Masala
🍚With Rice:
- →Salmon Rice Bowl
- →Salmon Fried Rice
🍞With Bread / Roti:
- →Salmon Sandwich
- →Salmon Burger
Common Mistakes When Cooking Salmon
- ✕Don't overcook salmon - it becomes dry (cook to 145°F)
- ✕Remove pin bones before cooking with tweezers
- ✕Don't flip salmon too early - let it develop crust first
- ✕Dry salmon skin before cooking for crispy skin
- ✕Let salmon rest for 3-5 minutes after cooking
How to Store Salmon
Raw salmon lasts 1-2 days in the fridge. Cooked salmon lasts 3-4 days.
Learn more about salmon storageFrequently Asked Questions
What can I cook with only salmon?
You can make Grilled Salmon, Baked Salmon, Pan-Seared Salmon, or Poached Salmon with just salmon and salt.
Can I eat salmon raw?
Only sushi-grade salmon should be eaten raw. Regular salmon must be cooked to 145°F for food safety.
What is the fastest dish to make with salmon?
Pan-Seared Salmon is fastest - cook skin-side down for 4 minutes, flip for 2 minutes. Total 6-7 minutes.
Can salmon be frozen?
Yes, raw salmon can be frozen for 2-3 months. Wrap tightly to prevent freezer burn.
What spices go well with salmon?
Dill, lemon, garlic, black pepper, teriyaki, soy sauce, honey, mustard, and herbs de Provence all enhance salmon.