How Long Does Salmon (Raw) Last in the Fridge?
Complete storage guide with fridge, freezer, and room temperature times for salmon (raw).
Salmon (Raw) lasts 1-2 days in the fridge, 2-3 months in the freezer, and Not safe at room temperature.
Storage Duration
1-2 days
Keep at 40°F (4°C) or below
2-3 months
Keep at 0°F (-18°C) or below
Not safe
68-72°F (20-22°C)
Safety Warning
Raw fish spoils quickly. Always store properly and use fresh.
How to Tell If Salmon (Raw) Has Gone Bad
Watch for these signs that salmon (raw) has spoiled and should be discarded:
- Fishy smell
- Dull color
- Slimy texture
- Milky residue
Best Storage Tips for Salmon (Raw)
Follow these tips to maximize the shelf life of salmon (raw):
- Store on ice in fridge
- Use within 2 days
- Freeze immediately if not using
Salmon (Raw) Storage Times at a Glance
| Storage Location | Temperature | Duration | Notes |
|---|---|---|---|
| Refrigerator | 40°F (4°C) | 1-2 days | Best for daily use |
| Freezer | 0°F (-18°C) | 2-3 months | Long-term storage |
| Room Temperature | 68-72°F (20-22°C) | Not safe | Temporary only |
What NOT to Do When Storing Salmon (Raw)
- xDon't leave salmon (raw) at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
- xDon't store near strong-smelling foods - salmon (raw) can absorb odors easily.
- xDon't ignore the spoilage signs - when in doubt, throw it out.
Food Safety Tips
- 1.Use the "first in, first out" rule - always use older salmon (raw) before newer purchases.
- 2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
- 3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.
Frequently Asked Questions
How long does salmon (raw) last in the fridge?
Salmon (Raw) lasts 1-2 days in the refrigerator when stored properly. Store on ice in fridge
Can you freeze salmon (raw)?
Yes, salmon (raw) can be frozen for 2-3 months. For best results, store in an airtight container or freezer bag.
How do you know if salmon (raw) has gone bad?
Signs that salmon (raw) has spoiled include: Fishy smell, Dull color, Slimy texture, Milky residue. When in doubt, throw it out.