What Can I Cook With Cauliflower?
20 delicious dish ideas to try with cauliflower
Got cauliflower in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Cauliflower
What Can I Cook With Cauliflower And...
🧅🍅With Onion + Tomato:
- →Cauliflower Curry
- →Gobi Masala
- →Aloo Gobi
🍚With Rice:
- →Cauliflower Fried Rice
- →Gobi Pulao
🍞With Bread / Roti:
- →Gobi Paratha
- →Cauliflower Sandwich
Common Mistakes When Cooking Cauliflower
- ✕Don't boil cauliflower too long - it becomes mushy and smells sulfurous
- ✕Roast at high temperature (425°F) for caramelization and flavor
- ✕Don't throw away cauliflower leaves and stems - they're edible
- ✕Add acidic ingredients (lemon, vinegar) to keep cauliflower white
- ✕Cut florets evenly for uniform cooking
How to Store Cauliflower
Whole cauliflower lasts 1 week in the fridge. Cut florets last 3-4 days.
Learn more about cauliflower storageFrequently Asked Questions
What can I cook with only cauliflower and onion?
You can make Aloo Gobi (add potato), Cauliflower Curry, Gobi Pakora, or Roasted Cauliflower with onions and spices.
Can I eat cauliflower raw?
Yes, raw cauliflower is safe and crunchy. It's often used in salads, crudité platters, or as a healthy snack.
What is the fastest dish to make with cauliflower?
Roasted Cauliflower is fast - toss with oil and spices, roast at 425°F for 20-25 minutes.
Can cauliflower be frozen?
Yes, blanched cauliflower can be frozen for 10-12 months. Blanch florets for 3 minutes before freezing.
What spices go well with cauliflower?
Turmeric, cumin, coriander, garam masala, curry powder, garlic, paprika, and nutritional yeast all work beautifully with cauliflower.