What Can I Cook With Brussels Sprouts?
20 delicious dish ideas to try with brussels sprouts
Got brussels sprouts in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Brussels Sprouts
Common Mistakes When Cooking Brussels Sprouts
- ✕Don't overcook Brussels sprouts - they become mushy and sulfuric
- ✕Halve them for better browning and caramelization
- ✕Don't skip the high-heat roasting - it transforms the flavor
- ✕Remove any yellow or wilted outer leaves before cooking
- ✕Don't overcrowd the pan - give them space to crisp up
How to Store Brussels Sprouts
Brussels sprouts last 3-5 days in the fridge. Store in a breathable bag.
Learn more about brussels sprouts storageFrequently Asked Questions
How do I make Brussels sprouts taste good?
Roast them at high heat (425°F) with olive oil until crispy. Add bacon, parmesan, or balsamic for extra flavor.
Can Brussels sprouts be eaten raw?
Yes, shave or thinly slice Brussels sprouts for salads. They have a mild, nutty flavor when raw.
What is the fastest dish to make with Brussels sprouts?
Sautéed halved Brussels sprouts take 10-12 minutes in a hot pan with olive oil and garlic.
Can Brussels sprouts be frozen?
Yes, blanch for 3-5 minutes and freeze for up to 12 months. Roast from frozen for best results.
What spices go well with Brussels sprouts?
Garlic, balsamic vinegar, parmesan, bacon, maple syrup, chili flakes, and lemon all enhance Brussels sprouts.