What Can I Cook With Bok Choy?
20 delicious dish ideas to try with bok choy
Got bok choy in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Bok Choy
What Can I Cook With Bok Choy And...
🍚With Rice:
- →Bok Choy Fried Rice
- →Bok Choy Rice Bowl
- →Bok Choy Curry with Rice
Common Mistakes When Cooking Bok Choy
- ✕Don't overcook bok choy - it should be tender-crisp with vibrant color
- ✕Separate the stems and leaves - stems take longer to cook
- ✕Wash thoroughly between leaves - dirt collects at the base
- ✕Don't use too much sauce - bok choy has a delicate flavor
- ✕Cook on high heat for the best stir-fry texture
How to Store Bok Choy
Fresh bok choy lasts 3-5 days in the fridge. Store unwashed in a bag.
Learn more about bok choy storageFrequently Asked Questions
What can I cook with bok choy?
Garlic stir-fried bok choy, bok choy ramen, bok choy fried rice, or roasted bok choy are all delicious options.
Can bok choy be eaten raw?
Yes, bok choy can be eaten raw in salads. Baby bok choy is especially tender and mild when raw.
What is the fastest dish to make with bok choy?
Garlic bok choy stir-fry takes just 5 minutes - cook in hot oil with garlic and soy sauce.
Can bok choy be frozen?
Yes, blanch bok choy for 2 minutes and freeze for up to 6 months. Texture changes slightly.
What spices go well with bok choy?
Garlic, ginger, soy sauce, sesame oil, oyster sauce, chili flakes, and rice vinegar complement bok choy perfectly.