Plan your whole week in seconds

Try it free
Back to Food Storage Guide

How Long Does Bok Choy Last in the Fridge?

Complete storage guide with fridge, freezer, and room temperature times for bok choy.

Quick Answer

Bok Choy lasts 3-5 days in the fridge, 10-12 months (blanched) in the freezer, and 1 day at room temperature.

Storage Duration

Refrigerator

3-5 days

Keep at 40°F (4°C) or below

Freezer

10-12 months (blanched)

Keep at 0°F (-18°C) or below

Room Temperature

1 day

68-72°F (20-22°C)

How to Tell If Bok Choy Has Gone Bad

Watch for these signs that bok choy has spoiled and should be discarded:

  • Yellow leaves
  • Slimy texture
  • Wilted stems
  • Off smell

Best Storage Tips for Bok Choy

Follow these tips to maximize the shelf life of bok choy:

  • Store in plastic bag in crisper
  • Don't wash until ready to use
  • Use white stems and green leaves

Bok Choy Storage Times at a Glance

Storage LocationTemperatureDurationNotes
Refrigerator40°F (4°C)3-5 daysBest for daily use
Freezer0°F (-18°C)10-12 months (blanched)Long-term storage
Room Temperature68-72°F (20-22°C)1 dayTemporary only

What NOT to Do When Storing Bok Choy

  • xDon't leave bok choy at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
  • xDon't store near strong-smelling foods - bok choy can absorb odors easily.
  • xDon't ignore the spoilage signs - when in doubt, throw it out.

Food Safety Tips

  • 1.Use the "first in, first out" rule - always use older bok choy before newer purchases.
  • 2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
  • 3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.

Frequently Asked Questions

How long does bok choy last in the fridge?

Bok Choy lasts 3-5 days in the refrigerator when stored properly. Store in plastic bag in crisper

Can you freeze bok choy?

Yes, bok choy can be frozen for 10-12 months (blanched). For best results, store in an airtight container or freezer bag.

How do you know if bok choy has gone bad?

Signs that bok choy has spoiled include: Yellow leaves, Slimy texture, Wilted stems, Off smell. When in doubt, throw it out.

Related Food Storage Guides

More Kitchen Tools

How Long Does Bok Choy Last? Fridge: 3-5 days | Freezer: 10-12 months (blanched)