Out of Ginger-Garlic Paste? Try These 3 Easy Swaps
Run out of ginger-garlic paste mid-recipe? No worries. We've got 3 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is fresh ginger + garlic, which works great in cooking and savory dishes. Each substitute below includes exact measurements and tips so you know exactly what to do.
⚡ Quick Answer (30 sec read)
Use Fresh Ginger + Garlic instead. Equal parts minced. 1 tbsp each = 2 tbsp paste.
✅ 3 Tested Ginger-Garlic Paste Substitutes (With Exact Ratios)
1. Fresh Ginger + Garlic
CookingEqual parts minced. 1 tbsp each = 2 tbsp paste.
2. Ginger Powder + Garlic Powder
Cooking1/2 tsp each = 1 tbsp paste. Less pungent.
3. Garlic Paste + Ground Ginger
Cooking1 tbsp garlic paste + 1/2 tsp ginger powder.
Tips for Substituting Ginger-Garlic Paste
When cooking without ginger-garlic paste, taste as you go and adjust seasoning. Most substitutes work best when added at the same point in the recipe as the original ingredient. Don't be afraid to combine two substitutes for a closer match to the original flavor.
What NOT to Do When Substituting Ginger-Garlic Paste
- xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than ginger-garlic paste.
- xDon't substitute in recipes where ginger-garlic paste is the star ingredient - the difference will be too noticeable.
- xDon't combine multiple substitutes at once - pick one and adjust from there.
Quick Substitution Ratios
| Substitute | Amount for 1 cup Ginger-Garlic Paste | Best For |
|---|---|---|
| Fresh Ginger + Garlic | Equal parts minced | cooking |
| Ginger Powder + Garlic Powder | 1/2 tsp each = 1 tbsp paste | cooking |
| Garlic Paste + Ground Ginger | 1 tbsp garlic paste + 1/2 tsp ginger powder | cooking |
Safety Tips
- 1.Always check for allergies - if someone is allergic to ginger-garlic paste, they may also react to certain substitutes like nut-based alternatives.
- 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
- 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.
Frequently Asked Questions
What is the best substitute for ginger-garlic paste?
The best substitute for ginger-garlic paste is Fresh Ginger + Garlic. Equal parts minced. 1 tbsp each = 2 tbsp paste. This works well in most recipes that call for ginger-garlic paste.
Can I use fresh instead of ginger-garlic paste?
Yes, fresh ginger + garlic is an excellent substitute for ginger-garlic paste. Equal parts minced. 1 tbsp each = 2 tbsp paste.
What can I use instead of ginger-garlic paste in cooking?
For cooking, try: Fresh Ginger + Garlic, Ginger Powder + Garlic Powder, Garlic Paste + Ground Ginger. These substitutes work well in savory dishes, sauces, and everyday cooking.
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