How Long Does Milk Last in the Fridge?

Complete storage guide with fridge, freezer, and room temperature times for milk.

Quick Answer

Milk lasts 5-7 days after opening in the fridge, 3 months in the freezer, and 2 hours (discard if warm) at room temperature.

Storage Duration

Refrigerator

5-7 days after opening

Keep at 40°F (4°C) or below

Freezer

3 months

Keep at 0°F (-18°C) or below

Room Temperature

2 hours (discard if warm)

68-72°F (20-22°C)

Watch for these signs that milk has spoiled and should be discarded:

Follow these tips to maximize the shelf life of milk:

Storage Location	Temperature	Duration	Notes
Refrigerator	40°F (4°C)	5-7 days after opening	Best for daily use
Freezer	0°F (-18°C)	3 months	Long-term storage
Room Temperature	68-72°F (20-22°C)	2 hours (discard if warm)	Temporary only

xDon't leave milk at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
xDon't store near strong-smelling foods - milk can absorb odors easily.
xDon't ignore the spoilage signs - when in doubt, throw it out.

1.Use the "first in, first out" rule - always use older milk before newer purchases.
2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.

Milk lasts 5-7 days after opening in the refrigerator when stored properly. Store in back of fridge (coldest spot)

Yes, milk can be frozen for 3 months. For best results, store in an airtight container or freezer bag.

Signs that milk has spoiled include: Sour smell, Lumpy texture, Yellow color, Off taste. When in doubt, throw it out.