What Can I Cook With Swiss Chard?
20 delicious dish ideas to try with swiss chard
Got swiss chard in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Swiss Chard
What Can I Cook With Swiss Chard And...
🍚With Rice:
- →Swiss Chard Rice
- →Swiss Chard Risotto
- →Swiss Chard Curry with Rice
Common Mistakes When Cooking Swiss Chard
- ✕Don't cook stems and leaves together from the start - stems take longer
- ✕Chop stems and add them first, then add leaves near the end
- ✕Don't throw away the colorful stems - they're edible and nutritious
- ✕Wash thoroughly - dirt hides in the crinkled leaves
- ✕Don't overcook - chard should be wilted but still vibrant in color
How to Store Swiss Chard
Fresh Swiss chard lasts 5-7 days in the fridge. Store unwashed in a plastic bag.
Learn more about swiss chard storageFrequently Asked Questions
What can I cook with Swiss chard?
Sautéed chard, Swiss chard soup, chard frittata, chard pasta, or Swiss chard with white beans.
Can Swiss chard be eaten raw?
Yes, baby Swiss chard is tender enough for salads. Mature leaves are better cooked to reduce oxalic acid.
What is the fastest dish to make with Swiss chard?
Garlic sautéed Swiss chard takes 5-7 minutes - cook in olive oil with garlic and a squeeze of lemon.
Can Swiss chard be frozen?
Yes, blanch for 2 minutes and freeze for up to 6 months. Use in soups and stews after thawing.
What spices go well with Swiss chard?
Garlic, lemon, red pepper flakes, nutmeg, olive oil, balsamic, and pine nuts complement Swiss chard.