How Long Does Swiss Chard Last in the Fridge?
Complete storage guide with fridge, freezer, and room temperature times for swiss chard.
Swiss Chard lasts 3-5 days in the fridge, 10-12 months (blanched) in the freezer, and 1 day at room temperature.
Storage Duration
3-5 days
Keep at 40°F (4°C) or below
10-12 months (blanched)
Keep at 0°F (-18°C) or below
1 day
68-72°F (20-22°C)
How to Tell If Swiss Chard Has Gone Bad
Watch for these signs that swiss chard has spoiled and should be discarded:
- Yellow leaves
- Slimy texture
- Wilted stems
- Off smell
Best Storage Tips for Swiss Chard
Follow these tips to maximize the shelf life of swiss chard:
- Wrap in damp paper towel
- Store in plastic bag
- Use within a few days
Swiss Chard Storage Times at a Glance
| Storage Location | Temperature | Duration | Notes |
|---|---|---|---|
| Refrigerator | 40°F (4°C) | 3-5 days | Best for daily use |
| Freezer | 0°F (-18°C) | 10-12 months (blanched) | Long-term storage |
| Room Temperature | 68-72°F (20-22°C) | 1 day | Temporary only |
What NOT to Do When Storing Swiss Chard
- xDon't leave swiss chard at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
- xDon't store near strong-smelling foods - swiss chard can absorb odors easily.
- xDon't ignore the spoilage signs - when in doubt, throw it out.
Food Safety Tips
- 1.Use the "first in, first out" rule - always use older swiss chard before newer purchases.
- 2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
- 3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.
Frequently Asked Questions
How long does swiss chard last in the fridge?
Swiss Chard lasts 3-5 days in the refrigerator when stored properly. Wrap in damp paper towel
Can you freeze swiss chard?
Yes, swiss chard can be frozen for 10-12 months (blanched). For best results, store in an airtight container or freezer bag.
How do you know if swiss chard has gone bad?
Signs that swiss chard has spoiled include: Yellow leaves, Slimy texture, Wilted stems, Off smell. When in doubt, throw it out.