What Can I Cook With Pumpkin?
20 delicious dish ideas to try with pumpkin
Got pumpkin in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Pumpkin
What Can I Cook With Pumpkin And...
🧅🍅With Onion + Tomato:
- →Pumpkin Curry
- →Pumpkin Sabzi
- →Pumpkin Fry
🍚With Rice:
- →Pumpkin Rice
- →Pumpkin Sambar Rice
🍞With Bread / Roti:
- →Pumpkin Paratha
Common Mistakes When Cooking Pumpkin
- ✕Don't throw away pumpkin seeds - roast them for a healthy snack
- ✕Remove seeds and strings before cooking for better texture
- ✕Roast pumpkin at 400°F for caramelized sweetness
- ✕Don't confuse pumpkin with butternut squash - similar but different
- ✕Cut pumpkin is easier - microwave whole pumpkin for 3 minutes first
How to Store Pumpkin
Whole pumpkin lasts 2-3 months in cool, dry place. Cut pumpkin lasts 5-7 days in fridge.
Learn more about pumpkin storageFrequently Asked Questions
What can I cook with only pumpkin?
You can make Roasted Pumpkin, Pumpkin Soup, Pumpkin Seeds, or Pumpkin Puree with just pumpkin.
Can I eat pumpkin raw?
While technically safe, raw pumpkin is hard and not very tasty. It's best cooked for better flavor and texture.
What is the fastest dish to make with pumpkin?
Roasted Pumpkin is relatively quick - cut, toss with oil, roast at 400°F for 25-30 minutes.
Can pumpkin be frozen?
Yes, cooked pumpkin puree can be frozen for 10-12 months. Raw pumpkin doesn't freeze well.
What spices go well with pumpkin?
Cinnamon, nutmeg, ginger, cumin, coriander, turmeric, cardamom, and garam masala all enhance pumpkin.