What Can I Cook With Pomegranate?
20 delicious dish ideas to try with pomegranate
Got pomegranate in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Pomegranate
What Can I Cook With Pomegranate And...
🍚With Rice:
- →Pomegranate Rice
- →Pomegranate Couscous
- →Pomegranate Rice Pilaf
Common Mistakes When Cooking Pomegranate
- ✕Don't cut pomegranate on a white surface - the juice stains permanently
- ✕Score and break open in water to avoid mess and separate seeds easily
- ✕Don't eat the white pith - it's bitter
- ✕Rolling the pomegranate before cutting loosens the seeds
- ✕Don't store opened pomegranate at room temp - seeds dry out quickly
How to Store Pomegranate
Whole pomegranate lasts 1-2 months in the fridge. Seeds last 5-7 days.
Learn more about pomegranate storageFrequently Asked Questions
What can I make with pomegranate seeds?
Pomegranate raita, pomegranate salad, pomegranate chaat, pomegranate smoothie, or use as topping for yogurt bowls.
Is pomegranate a superfood?
Yes, pomegranates are rich in antioxidants, vitamin C, and anti-inflammatory compounds linked to heart health.
How do I easily remove pomegranate seeds?
Score the skin, submerge in water, break apart with hands. Seeds sink, pith floats. Strain and enjoy.
Can pomegranate seeds be frozen?
Yes, freeze pomegranate seeds in a single layer, then bag them. They last up to 6 months frozen.
What flavors go well with pomegranate?
Mint, feta cheese, walnuts, honey, yogurt, lemon, dark chocolate, and sumac all pair beautifully with pomegranate.