What Can I Cook With Peas?
20 delicious dish ideas to try with peas
Got peas in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Peas
What Can I Cook With Peas And...
🧅🍅With Onion + Tomato:
- →Matar Paneer
- →Aloo Matar
- →Green Peas Curry
🍚With Rice:
- →Peas Pulao
- →Peas Rice
- →Peas Fried Rice
🍞With Bread / Roti:
- →Peas Paratha
- →Matar Kachori
Common Mistakes When Cooking Peas
- ✕Don't overcook peas - they become mushy and lose sweetness
- ✕Frozen peas are sweeter than canned - prefer frozen
- ✕Add peas at the end of cooking to retain texture
- ✕Don't boil peas for more than 3-5 minutes
- ✕Store fresh peas in pods until ready to use
How to Store Peas
Fresh peas in pods last 3-5 days in the fridge. Shelled peas last 2-3 days.
Learn more about peas storageFrequently Asked Questions
What can I cook with only peas?
You can make Peas Soup, Peas Salad, Peas Curry, or Mashed Peas with just peas and seasonings.
Can I eat peas raw?
Yes, fresh garden peas can be eaten raw. They're sweet and crunchy straight from the pod.
What is the fastest dish to make with peas?
Peas Salad is fastest - mix cooked or thawed peas with lemon, salt, and pepper. Takes 5 minutes.
Can peas be frozen?
Yes, blanched peas can be frozen for 12 months. One of the best vegetables for freezing.
What spices go well with peas?
Cumin, coriander, garam masala, mint, turmeric, ginger, garlic, and kasuri methi all enhance peas perfectly.