What Can I Cook With Panko Breadcrumbs?
20 delicious dish ideas to try with panko breadcrumbs
Got panko breadcrumbs in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Panko Breadcrumbs
Common Mistakes When Cooking Panko Breadcrumbs
- ✕Don't skip the flour-egg-panko breading order - it ensures adhesion
- ✕Let breaded items rest 10 minutes before frying for better coating adherence
- ✕Don't use stale panko - it loses its light, airy texture
- ✕Don't overcrowd the pan when frying - it lowers oil temperature
- ✕For baking, spray panko with oil first - it won't crisp without fat
How to Store Panko Breadcrumbs
Panko lasts 6-12 months in a sealed container. Store in cool, dry place.
Learn more about panko breadcrumbs storageFrequently Asked Questions
What can I make with panko breadcrumbs?
Chicken katsu, tonkatsu, panko fish, onion rings, eggplant parmesan, or use as a crispy gratin topping.
What's the difference between panko and regular breadcrumbs?
Panko is lighter, flakier, and crispier than regular breadcrumbs. It absorbs less oil and stays crunchy longer.
What is the fastest dish to make with panko?
Panko crusted fish fillets take 10-12 minutes - bread and pan-fry 4-5 minutes per side.
Can panko be frozen?
Not necessary - panko has a long shelf life. Frozen panko can absorb moisture and become less crispy.
What goes well with panko?
Parmesan, herbs, garlic powder, sesame seeds, and spices can be mixed with panko for extra flavor.