How Long Does Bread Last in the Fridge?

Complete storage guide with fridge, freezer, and room temperature times for bread.

Quick Answer

Bread lasts Not recommended (dries out) in the fridge, 3-6 months in the freezer, and 5-7 days at room temperature.

Storage Duration

Refrigerator

Not recommended (dries out)

Keep at 40°F (4°C) or below

Freezer

3-6 months

Keep at 0°F (-18°C) or below

Room Temperature

5-7 days

68-72°F (20-22°C)

Watch for these signs that bread has spoiled and should be discarded:

Follow these tips to maximize the shelf life of bread:

Storage Location	Temperature	Duration	Notes
Refrigerator	40°F (4°C)	Not recommended (dries out)	Best for daily use
Freezer	0°F (-18°C)	3-6 months	Long-term storage
Room Temperature	68-72°F (20-22°C)	5-7 days	Temporary only

xDon't leave bread at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
xDon't store near strong-smelling foods - bread can absorb odors easily.
xDon't ignore the spoilage signs - when in doubt, throw it out.

1.Use the "first in, first out" rule - always use older bread before newer purchases.
2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.

Bread lasts Not recommended (dries out) in the refrigerator when stored properly. Store in cool, dry place

Yes, bread can be frozen for 3-6 months. For best results, store in an airtight container or freezer bag.

Signs that bread has spoiled include: Visible mold, Stale smell, Hard texture, Discoloration. When in doubt, throw it out.