What Can I Cook With Onion?
20 delicious dish ideas to try with onion
Got onion in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Onion
What Can I Cook With Onion And...
🍚With Rice:
- →Onion Pulao
- →Onion Fried Rice
🍞With Bread / Roti:
- →Onion Kulcha
- →Onion Paratha
- →Onion Naan
Common Mistakes When Cooking Onion
- ✕Don't cut onions too thin for caramelizing - they'll burn
- ✕Add a pinch of salt when caramelizing to speed up the process
- ✕Don't rush caramelization - it takes 30-40 minutes for deep flavor
- ✕Chill onions before cutting to reduce tears
- ✕Don't store cut onions at room temperature - refrigerate immediately
How to Store Onion
Whole onions last 2-3 months in a cool, dark place. Cut onions last 7-10 days in fridge.
Learn more about onion storageFrequently Asked Questions
What can I cook with only onion?
You can make Onion Rings, Onion Pakora, Caramelized Onions, Onion Soup, or Pickled Onions with just onions and basic seasonings.
Can I eat onions raw?
Yes, raw onions are safe to eat and are often used in salads, burgers, and as garnish. They have a sharp, pungent flavor.
What is the fastest dish to make with onion?
Onion Salad or Pickled Onions are the fastest - slice thinly, add salt, lemon, and spices. Takes 5-10 minutes.
Can onions be frozen?
Yes, chopped onions can be frozen for 6-8 months. They become softer but work great in cooked dishes.
What spices go well with onion?
Cumin, coriander, turmeric, black pepper, chaat masala, amchur, red chili, and garam masala all pair well with onions.