What Can I Cook With Mustard?
20 delicious dish ideas to try with mustard
Got mustard in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Mustard
What Can I Cook With Mustard And...
🍞With Bread / Roti:
- →Sarson Ka Saag with Makki Roti
- →German Pretzel with Mustard
- →Mustard on Sandwiches
Common Mistakes When Cooking Mustard
- ✕Don't confuse mustard powder, mustard seeds, and prepared mustard - they taste different
- ✕Don't heat Dijon mustard too much - it becomes bitter; add to sauces off heat
- ✕Mustard seeds must be tempered in oil to release flavor
- ✕Don't use too much mustard - it's pungent and can overpower
- ✕Use whole grain mustard for milder heat, Dijon for sharper heat
How to Store Mustard
Prepared mustard lasts 1-2 years opened in fridge. Mustard seeds last 3-4 years dry.
Learn more about mustard storageFrequently Asked Questions
What can I cook with mustard?
Honey mustard chicken, mustard sauce, sarson ka saag, mustard fish curry, or mustard glazed salmon.
What's the difference between yellow and Dijon mustard?
Yellow mustard is mild with turmeric. Dijon is sharper and creamier, made with brown mustard seeds and white wine.
What is the fastest dish to make with mustard?
Honey mustard dip takes 2 minutes - mix equal parts honey and mustard with a squeeze of lemon.
Can mustard be frozen?
Not recommended - mustard separates when frozen. It lasts 1-2 years in the fridge anyway.
What spices go well with mustard?
Honey, garlic, dill, turmeric, cumin, vinegar, cream, and thyme all pair well with mustard.