Out of Mustard? Try These 4 Easy Swaps
Run out of mustard mid-recipe? No worries. We've got 4 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is mustard powder + vinegar, which works great in cooking and savory dishes. Each substitute below includes exact measurements and tips so you know exactly what to do.
⚡ Quick Answer (30 sec read)
Use Mustard Powder + Vinegar instead. 1 tsp powder + 1 tsp vinegar = 1 tbsp mustard.
✅ 4 Tested Mustard Substitutes (With Exact Ratios)
1. Mustard Powder + Vinegar
Cooking1 tsp powder + 1 tsp vinegar = 1 tbsp mustard.
2. Horseradish
CookingUse half the amount. More heat.
3. Wasabi
CookingUse 1/4 the amount. Much spicier.
4. Mayonnaise + Turmeric
CookingFor color and creaminess only.
Tips for Substituting Mustard
When cooking without mustard, taste as you go and adjust seasoning. Most substitutes work best when added at the same point in the recipe as the original ingredient. Don't be afraid to combine two substitutes for a closer match to the original flavor.
What NOT to Do When Substituting Mustard
- xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than mustard.
- xDon't substitute in recipes where mustard is the star ingredient - the difference will be too noticeable.
- xDon't combine multiple substitutes at once - pick one and adjust from there.
Quick Substitution Ratios
| Substitute | Amount for 1 cup Mustard | Best For |
|---|---|---|
| Mustard Powder + Vinegar | 1 tsp powder + 1 tsp vinegar = 1 tbsp mustard | cooking |
| Horseradish | Use half the amount | cooking |
| Wasabi | Use 1/4 the amount | cooking |
| Mayonnaise + Turmeric | For color and creaminess only | cooking |
Safety Tips
- 1.Always check for allergies - if someone is allergic to mustard, they may also react to certain substitutes like nut-based alternatives.
- 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
- 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.
Related for Mustard
Frequently Asked Questions
What is the best substitute for mustard?
The best substitute for mustard is Mustard Powder + Vinegar. 1 tsp powder + 1 tsp vinegar = 1 tbsp mustard. This works well in most recipes that call for mustard.
Can I use mustard instead of mustard?
Yes, mustard powder + vinegar is an excellent substitute for mustard. 1 tsp powder + 1 tsp vinegar = 1 tbsp mustard.
What can I use instead of mustard in cooking?
For cooking, try: Mustard Powder + Vinegar, Horseradish, Wasabi. These substitutes work well in savory dishes, sauces, and everyday cooking.
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