What Can I Cook With Millet?
20 delicious dish ideas to try with millet
Got millet in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Millet
What Can I Cook With Millet And...
🧅🍅With Onion + Tomato:
- →Millet Upma
- →Millet Khichdi
- →Millet Pilaf
🍞With Bread / Roti:
- →Bajra Roti
- →Jowar Bhakri
- →Millet Roti
Common Mistakes When Cooking Millet
- ✕Don't skip toasting millet before cooking - it enhances nutty flavor
- ✕Use a 2:1 water-to-millet ratio for fluffy results
- ✕Don't confuse different millets - each has different cooking times
- ✕Soak millets for 4-6 hours for easier digestion
- ✕Don't overcook millet - it becomes mushy and gluey
How to Store Millet
Dry millet lasts 6-12 months in airtight container. Cooked millet lasts 3-4 days in fridge.
Learn more about millet storageFrequently Asked Questions
What can I cook with millet?
Millet porridge, millet dosa, millet khichdi, bajra roti, millet pilaf, or millet upma are all popular dishes.
Is millet healthier than rice?
Yes, millets have more fiber, protein, iron, and calcium than white rice. They also have a lower glycemic index.
What is the fastest dish to make with millet?
Millet porridge takes 15-20 minutes. Pre-soaked millet cooks even faster.
Can millet be frozen?
Yes, cooked millet freezes well for up to 3 months. Cool completely and store in airtight containers.
What spices go well with millet?
Cumin, mustard seeds, curry leaves, turmeric, black pepper, ghee, and coriander all enhance millet dishes.