What Can I Cook With Fig?
20 delicious dish ideas to try with fig
Got fig in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Fig
Common Mistakes When Cooking Fig
- ✕Don't store fresh figs at room temp for long - they're extremely perishable
- ✕Handle fresh figs very gently - they bruise easily
- ✕Don't peel figs - the skin is edible and adds texture
- ✕Use figs within 2-3 days of buying for best flavor
- ✕Don't confuse dried figs and fresh figs in recipes - adjust sweetness accordingly
How to Store Fig
Fresh figs last only 2-3 days in fridge. Dried figs last 6-12 months.
Learn more about fig storageFrequently Asked Questions
What can I make with figs?
Fig jam, fig tart, honey roasted figs, fig and prosciutto salad, fig bars, or fig compote.
Are figs healthy?
Yes, figs are rich in fiber, potassium, calcium, and antioxidants. Dried figs are a great natural sweetener.
What is the fastest dish to make with figs?
Fig bruschetta takes 5 minutes - top toast with cheese, sliced figs, honey, and a crack of black pepper.
Can figs be frozen?
Yes, freeze whole fresh figs for up to 6 months. Use in smoothies and baking after thawing.
What flavors go well with figs?
Honey, goat cheese, prosciutto, walnuts, balsamic, blue cheese, cinnamon, and mascarpone complement figs.