What Can I Cook With Fennel?
20 delicious dish ideas to try with fennel
Got fennel in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Fennel
Common Mistakes When Cooking Fennel
- ✕Don't throw away fennel fronds - use them as a herb garnish like dill
- ✕Don't slice fennel too thick - thin slices cook more evenly
- ✕Remove the tough outer layer if it's bruised or wilted
- ✕Cut out the hard core at the base before slicing
- ✕Don't overcook fennel - it loses its delicate anise flavor
How to Store Fennel
Fresh fennel lasts 7-10 days in the fridge. Store in a plastic bag.
Learn more about fennel storageFrequently Asked Questions
What can I cook with fennel?
Roasted fennel, fennel salad, fennel soup, braised fennel, or fennel risotto are all delicious options.
What does fennel taste like?
Raw fennel has a mild anise/licorice flavor that becomes sweeter and more mellow when cooked.
What is the fastest dish to make with fennel?
Shaved fennel salad takes 5 minutes - thinly slice, toss with olive oil, lemon, and parmesan.
Can fennel be frozen?
Yes, blanch fennel for 2-3 minutes and freeze for up to 6 months. Best for soups and stews after.
What spices go well with fennel?
Orange, lemon, garlic, parmesan, olive oil, dill, cumin, and black pepper complement fennel well.