What Can I Cook With Cornmeal?
20 delicious dish ideas to try with cornmeal
Got cornmeal in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Cornmeal
What Can I Cook With Cornmeal And...
πWith Bread / Roti:
- βCornbread
- βMakki Ki Roti
- βCorn Muffins
- βArepa
Common Mistakes When Cooking Cornmeal
- βDon't confuse cornmeal, cornstarch, and corn flour - they're all different
- βStir polenta constantly to avoid lumps - use a whisk not a spoon
- βDon't use fine cornmeal for cornbread - medium or coarse gives better texture
- βMix cornmeal with cold liquid before adding to hot - prevents clumping
- βCornmeal goes rancid faster than wheat flour - store in fridge or freezer
How to Store Cornmeal
Cornmeal lasts 6-12 months in pantry. Up to 2 years in freezer.
Learn more about cornmeal storageFrequently Asked Questions
What can I make with cornmeal?
Cornbread, polenta, hush puppies, corn muffins, makki ki roti, tamales, or cornmeal crusted fish.
What's the difference between cornmeal and polenta?
Polenta is a dish made from cornmeal. Italian polenta typically uses coarser cornmeal than American cornbread.
What is the fastest dish to make with cornmeal?
Cornmeal pancakes take 15 minutes. Quick polenta takes 5-10 minutes with fine cornmeal.
Can cornmeal be frozen?
Yes, cornmeal freezes well for up to 2 years. It extends shelf life significantly.
What flavors go well with cornmeal?
Butter, honey, cheese, jalapeΓ±o, bacon, maple syrup, and buttermilk all complement cornmeal dishes.