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Grains

Cornmeal: Makki Ka Atta (मक्की का आटा) + 4 More Languages

Instant translations in 5 languages with pronunciations. Hindi, Tamil, Telugu, Spanish, French, Chinese & more.

🇮🇳Indian Languages

LanguageNamePronunciationNotes
HindiMakki Ka Atta (मक्की का आटा)mak-ki ka aa-ta-
TamilCholam Maavu (சோள மாவு)cho-lam maa-vu-

🌍International Languages

LanguageCountryNamePronunciation
SpanishSpainHarina de maíza-ree-na de ma-eeth
ItalianItalyFarina di mais / Polentafa-ree-na dee ma-ees
PortugueseBrazilFubáfoo-ba

Common Confusions

  • !Different from Cornstarch which is just the starch

What NOT to Do When Translating Ingredients

  • Don't assume direct translations - "Cornmeal" may have different varieties in each culture.
  • Don't ignore regional variations - the same language can have different words in different regions.
  • Don't substitute blindly - some translated ingredients may have slightly different properties or flavors.

Tips for Finding Cornmeal Abroad

  • 1.Show the local name on your phone to shopkeepers - visual recognition helps more than pronunciation.
  • 2.Check ethnic grocery stores - they often have ingredients with labels in multiple languages.
  • 3.Learn the script basics - being able to recognize a few characters can help you identify products.

Frequently Asked Questions

What is Cornmeal called in Hindi?

Makki Ka Atta (मक्की का आटा)

How do you pronounce Cornmeal in different languages?

Each language has its own pronunciation. For example: Hindi: mak-ki ka aa-ta, Tamil: cho-lam maa-vu, Spanish: a-ree-na de ma-eeth.

What are the regional names for Cornmeal in India?

In India, Cornmeal is called: Makki Ka Atta (मक्की का आटा) (Hindi), Cholam Maavu (சோள மாவு) (Tamil).

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Cornmeal in Hindi = Makki Ka Atta | 5 Language Guide