What Can I Cook With Artichoke?
20 delicious dish ideas to try with artichoke
Got artichoke in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Artichoke
Common Mistakes When Cooking Artichoke
- ✕Don't skip cutting the thorny tips off the leaves before cooking
- ✕Remove the fuzzy choke from the center before eating - it's inedible
- ✕Don't put cut artichokes in plain water - use lemon water to prevent browning
- ✕Don't undercook artichokes - leaves should pull off easily when done
- ✕Buy artichokes that feel heavy for their size - they're fresher
How to Store Artichoke
Fresh artichokes last 5-7 days in the fridge. Canned hearts last 3-5 years.
Learn more about artichoke storageFrequently Asked Questions
What can I cook with artichoke?
Steamed artichoke, artichoke dip, stuffed artichoke, artichoke pasta, or artichoke risotto.
How do I eat an artichoke?
Pull off leaves, scrape the tender bottom with your teeth. Discard the fuzzy choke. Eat the tender heart with butter.
What is the fastest dish to make with artichoke?
Marinated artichoke heart salad with jarred hearts takes 5 minutes. Artichoke dip takes 10 minutes.
Can artichokes be frozen?
Yes, blanch artichoke hearts and freeze for up to 8 months. Whole artichokes don't freeze as well.
What flavors go well with artichoke?
Lemon, garlic, butter, parmesan, olive oil, thyme, spinach, and capers all pair well with artichoke.