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Legumes
Black Chickpeas: Kala Chana (काला चना) + 4 More Languages
Instant translations in 5 languages with pronunciations. Hindi, Tamil, Telugu, Spanish, French, Chinese & more.
🇮🇳Indian Languages
| Language | Name | Pronunciation | Notes |
|---|---|---|---|
| Hindi | Kala Chana (काला चना) | kaa-la cha-na | - |
| Tamil | Kondai Kadalai (கொண்டைக்கடலை) | kon-dai ka-da-lai | - |
| Telugu | Senagalu (శనగలు) | se-na-ga-lu | - |
| Bengali | Kala Chana (কালা চানা) | kaa-la chaa-na | - |
| Marathi | Harbara (हरबरा) | har-ba-ra | - |
Common Confusions
- !Different from white chickpeas (Kabuli chana)
What NOT to Do When Translating Ingredients
- Don't assume direct translations - "Black Chickpeas" may have different varieties in each culture.
- Don't ignore regional variations - the same language can have different words in different regions.
- Don't substitute blindly - some translated ingredients may have slightly different properties or flavors.
Tips for Finding Black Chickpeas Abroad
- 1.Show the local name on your phone to shopkeepers - visual recognition helps more than pronunciation.
- 2.Check ethnic grocery stores - they often have ingredients with labels in multiple languages.
- 3.Learn the script basics - being able to recognize a few characters can help you identify products.
Related for Black Chickpeas
Frequently Asked Questions
What is Black Chickpeas called in Hindi?
Kala Chana (काला चना)
How do you pronounce Black Chickpeas in different languages?
Each language has its own pronunciation. For example: Hindi: kaa-la cha-na, Tamil: kon-dai ka-da-lai, Telugu: se-na-ga-lu.
What are the regional names for Black Chickpeas in India?
In India, Black Chickpeas is called: Kala Chana (काला चना) (Hindi), Kondai Kadalai (கொண்டைக்கடலை) (Tamil), Senagalu (శనగలు) (Telugu), Kala Chana (কালা চানা) (Bengali), Harbara (हरबरा) (Marathi).