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Legumes
Bengal Gram: Chana Dal (चना दाल) + 3 More Languages
Instant translations in 4 languages with pronunciations. Hindi, Tamil, Telugu, Spanish, French, Chinese & more.
🇮🇳Indian Languages
| Language | Name | Pronunciation | Notes |
|---|---|---|---|
| Hindi | Chana Dal (चना दाल) | cha-na daal | - |
| Tamil | Kadalai Paruppu (கடலை பருப்பு) | ka-da-lai pa-rup-pu | - |
| Telugu | Senaga Pappu (శనగ పప్పు) | se-na-ga pap-pu | - |
| Bengali | Cholar Dal (ছোলার ডাল) | cho-lar daal | - |
Quick Quiz1 / 4 languages
What is Bengal Gram called in Hindi?
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Common Confusions
- !Split and husked version of black chickpeas
What NOT to Do When Translating Ingredients
- Don't assume direct translations - "Bengal Gram" may have different varieties in each culture.
- Don't ignore regional variations - the same language can have different words in different regions.
- Don't substitute blindly - some translated ingredients may have slightly different properties or flavors.
Tips for Finding Bengal Gram Abroad
- 1.Show the local name on your phone to shopkeepers - visual recognition helps more than pronunciation.
- 2.Check ethnic grocery stores - they often have ingredients with labels in multiple languages.
- 3.Learn the script basics - being able to recognize a few characters can help you identify products.
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Frequently Asked Questions
What is Bengal Gram called in Hindi?
Chana Dal (चना दाल)
How do you pronounce Bengal Gram in different languages?
Each language has its own pronunciation. For example: Hindi: cha-na daal, Tamil: ka-da-lai pa-rup-pu, Telugu: se-na-ga pap-pu.
What are the regional names for Bengal Gram in India?
In India, Bengal Gram is called: Chana Dal (चना दाल) (Hindi), Kadalai Paruppu (கடலை பருப்பு) (Tamil), Senaga Pappu (శనగ పప్పు) (Telugu), Cholar Dal (ছোলার ডাল) (Bengali).
Related Ingredients
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