Plan your whole week in seconds

Try it free

Out of Corn Syrup (Dark)? Try These 4 Easy Swaps

Run out of corn syrup (dark) mid-recipe? No worries. We've got 4 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is light corn syrup + molasses, which works great in baking recipes. Each substitute below includes exact measurements and tips so you know exactly what to do.

⚡ Quick Answer (30 sec read)

Use Light corn syrup + molasses instead. Mix ¾ cup light corn syrup + ¼ cup molasses for 1 cup dark.

4 Tested Corn Syrup (Dark) Substitutes (With Exact Ratios)

1. Light corn syrup + molasses

Baking

Mix ¾ cup light corn syrup + ¼ cup molasses for 1 cup dark.

2. Maple syrup + molasses

Baking

Mix ½ cup maple syrup + ½ cup molasses. Richer flavor.

3. Golden syrup + molasses

Baking

Mix ¾ cup golden syrup + ¼ cup molasses.

4. Honey + molasses

Baking

Mix ½ cup honey + ½ cup molasses. Strong flavor.

Tips for Substituting Corn Syrup (Dark)

When substituting corn syrup (dark) in baking, always consider how the swap affects moisture, fat content, and flavor. Start with the exact ratios given, then adjust in future batches if needed. For best results, bring refrigerated substitutes to room temperature before mixing.

What NOT to Do When Substituting Corn Syrup (Dark)

  • xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than corn syrup (dark).
  • xDon't substitute in recipes where corn syrup (dark) is the star ingredient - the difference will be too noticeable.
  • xDon't combine multiple substitutes at once - pick one and adjust from there.

Quick Substitution Ratios

SubstituteAmount for 1 cup Corn Syrup (Dark)Best For
Light corn syrup + molassesMix ¾ cup light corn syrup + ¼ cup molasses for 1 cup darkbaking
Maple syrup + molassesMix ½ cup maple syrup + ½ cup molassesbaking
Golden syrup + molassesMix ¾ cup golden syrup + ¼ cup molassesbaking
Honey + molassesMix ½ cup honey + ½ cup molassesbaking

Safety Tips

  • 1.Always check for allergies - if someone is allergic to corn syrup (dark), they may also react to certain substitutes like nut-based alternatives.
  • 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
  • 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.

Frequently Asked Questions

What is the best substitute for corn syrup (dark)?

The best substitute for corn syrup (dark) is Light corn syrup + molasses. Mix ¾ cup light corn syrup + ¼ cup molasses for 1 cup dark. This works well in most recipes that call for corn syrup (dark).

Can I use light instead of corn syrup (dark)?

Yes, light corn syrup + molasses is an excellent substitute for corn syrup (dark). Mix ¾ cup light corn syrup + ¼ cup molasses for 1 cup dark.

What can I use instead of corn syrup (dark) in baking?

For baking, the best corn syrup (dark) substitutes are: Light corn syrup + molasses, Maple syrup + molasses, Golden syrup + molasses. These options will give you similar results in cakes, cookies, and other baked goods.

Related Ingredient Substitutes

Need More Kitchen Help?

CookChook has more tools to help you cook smarter, not harder.

No Corn Syrup (Dark)? Try Light corn syrup + molasses [4 Easy Swaps]