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Out of Apple Cider Vinegar? Try These 5 Easy Swaps

Run out of apple cider vinegar mid-recipe? No worries. We've got 5 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is white vinegar + apple juice, which works great in both cooking and baking. Each substitute below includes exact measurements and tips so you know exactly what to do.

⚡ Quick Answer (30 sec read)

Use White vinegar + apple juice instead. Mix 1 tbsp white vinegar with 1 tsp apple juice.

5 Tested Apple Cider Vinegar Substitutes (With Exact Ratios)

1. White vinegar + apple juice

Both

Mix 1 tbsp white vinegar with 1 tsp apple juice.

2. Lemon juice

Both

Use 1:1 ratio. More citrus notes, same acidity.

3. Rice vinegar

Both

Use 1:1 ratio. Milder but works well.

4. White wine vinegar

Both

Use 1:1 ratio. Similar acidity.

5. Champagne vinegar

Both

Use 1:1 ratio. Lighter, more delicate.

Tips for Substituting Apple Cider Vinegar

When substituting apple cider vinegar in baking, always consider how the swap affects moisture, fat content, and flavor. Start with the exact ratios given, then adjust in future batches if needed. For best results, bring refrigerated substitutes to room temperature before mixing.

What NOT to Do When Substituting Apple Cider Vinegar

  • xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than apple cider vinegar.
  • xDon't substitute in recipes where apple cider vinegar is the star ingredient - the difference will be too noticeable.
  • xDon't combine multiple substitutes at once - pick one and adjust from there.

Quick Substitution Ratios

SubstituteAmount for 1 cup Apple Cider VinegarBest For
White vinegar + apple juiceMix 1 tbsp white vinegar with 1 tsp apple juiceboth
Lemon juiceUse 1:1 ratioboth
Rice vinegarUse 1:1 ratioboth
White wine vinegarUse 1:1 ratioboth

Safety Tips

  • 1.Always check for allergies - if someone is allergic to apple cider vinegar, they may also react to certain substitutes like nut-based alternatives.
  • 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
  • 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.

Frequently Asked Questions

What is the best substitute for apple cider vinegar?

The best substitute for apple cider vinegar is White vinegar + apple juice. Mix 1 tbsp white vinegar with 1 tsp apple juice. This works well in most recipes that call for apple cider vinegar.

Can I use white instead of apple cider vinegar?

Yes, white vinegar + apple juice is an excellent substitute for apple cider vinegar. Mix 1 tbsp white vinegar with 1 tsp apple juice.

What can I use instead of apple cider vinegar in baking?

For baking, the best apple cider vinegar substitutes are: White vinegar + apple juice, Lemon juice, Rice vinegar. These options will give you similar results in cakes, cookies, and other baked goods.

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No Apple Cider Vinegar? Try White vinegar + apple juice [5 Easy Swaps]