Out of Curd (Yogurt)? Try These 4 Easy Swaps
Run out of curd (yogurt) mid-recipe? No worries. We've got 4 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is greek yogurt, which works great in both cooking and baking. Each substitute below includes exact measurements and tips so you know exactly what to do.
⚡ Quick Answer (30 sec read)
Use Greek Yogurt instead. Use same amount. Thicker, tangier.
✅ 4 Tested Curd (Yogurt) Substitutes (With Exact Ratios)
1. Greek Yogurt
BothUse same amount. Thicker, tangier.
2. Sour Cream
CookingUse same amount. Works in marinades and curries.
3. Buttermilk
BothUse 3/4 cup for 1 cup curd. Thinner consistency.
4. Coconut Yogurt
CookingUse same amount. Vegan option for curries.
Tips for Substituting Curd (Yogurt)
When substituting curd (yogurt) in baking, always consider how the swap affects moisture, fat content, and flavor. Start with the exact ratios given, then adjust in future batches if needed. For best results, bring refrigerated substitutes to room temperature before mixing.
What NOT to Do When Substituting Curd (Yogurt)
- xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than curd (yogurt).
- xDon't substitute in recipes where curd (yogurt) is the star ingredient - the difference will be too noticeable.
- xDon't combine multiple substitutes at once - pick one and adjust from there.
Quick Substitution Ratios
| Substitute | Amount for 1 cup Curd (Yogurt) | Best For |
|---|---|---|
| Greek Yogurt | Use same amount | both |
| Sour Cream | Use same amount | cooking |
| Buttermilk | Use 3/4 cup for 1 cup curd | both |
| Coconut Yogurt | Use same amount | cooking |
Safety Tips
- 1.Always check for allergies - if someone is allergic to curd (yogurt), they may also react to certain substitutes like nut-based alternatives.
- 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
- 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.
Frequently Asked Questions
What is the best substitute for curd (yogurt)?
The best substitute for curd (yogurt) is Greek Yogurt. Use same amount. Thicker, tangier. This works well in most recipes that call for curd (yogurt).
Can I use greek instead of curd (yogurt)?
Yes, greek yogurt is an excellent substitute for curd (yogurt). Use same amount. Thicker, tangier.
What can I use instead of curd (yogurt) in baking?
For baking, the best curd (yogurt) substitutes are: Greek Yogurt, Buttermilk. These options will give you similar results in cakes, cookies, and other baked goods.
Related Ingredient Substitutes
Need More Kitchen Help?
CookChook has more tools to help you cook smarter, not harder.