How Long Does Yogurt Last in the Fridge?

Complete storage guide with fridge, freezer, and room temperature times for yogurt.

Quick Answer

Yogurt lasts 1-2 weeks after opening in the fridge, 1-2 months in the freezer, and 2 hours at room temperature.

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Storage Duration

Refrigerator

1-2 weeks after opening

Keep at 40°F (4°C) or below

Freezer

1-2 months

Keep at 0°F (-18°C) or below

Room Temperature

2 hours

68-72°F (20-22°C)

Watch for these signs that yogurt has spoiled and should be discarded:

Follow these tips to maximize the shelf life of yogurt:

Storage Location	Temperature	Duration	Notes
Refrigerator	40°F (4°C)	1-2 weeks after opening	Best for daily use
Freezer	0°F (-18°C)	1-2 months	Long-term storage
Room Temperature	68-72°F (20-22°C)	2 hours	Temporary only

Don't leave yogurt at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
Don't store near strong-smelling foods - yogurt can absorb odors easily.
Don't ignore the spoilage signs - when in doubt, throw it out.

1.Use the "first in, first out" rule - always use older yogurt before newer purchases.
2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.

Yogurt lasts 1-2 weeks after opening in the refrigerator when stored properly. Keep sealed tightly

Yes, yogurt can be frozen for 1-2 months. For best results, store in an airtight container or freezer bag.

Signs that yogurt has spoiled include: Excessive liquid on top, Mold growth, Sour smell, Curdled texture. When in doubt, throw it out.

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