How Long Does Curd (Dahi) Last in the Fridge?
Complete storage guide with fridge, freezer, and room temperature times for curd (dahi).
Curd (Dahi) lasts 1-2 weeks in the fridge, 1-2 months in the freezer, and 2 hours at room temperature.
Storage Duration
1-2 weeks
Keep at 40°F (4°C) or below
1-2 months
Keep at 0°F (-18°C) or below
2 hours
68-72°F (20-22°C)
How to Tell If Curd (Dahi) Has Gone Bad
Watch for these signs that curd (dahi) has spoiled and should be discarded:
- Excessive whey separation
- Pink or green mold
- Very sour smell
- Bitter taste
Best Storage Tips for Curd (Dahi)
Follow these tips to maximize the shelf life of curd (dahi):
- Cover tightly to prevent absorption of odors
- Keep away from strong-smelling foods
- Use clean spoon each time
Curd (Dahi) Storage Times at a Glance
| Storage Location | Temperature | Duration | Notes |
|---|---|---|---|
| Refrigerator | 40°F (4°C) | 1-2 weeks | Best for daily use |
| Freezer | 0°F (-18°C) | 1-2 months | Long-term storage |
| Room Temperature | 68-72°F (20-22°C) | 2 hours | Temporary only |
What NOT to Do When Storing Curd (Dahi)
- xDon't leave curd (dahi) at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
- xDon't store near strong-smelling foods - curd (dahi) can absorb odors easily.
- xDon't ignore the spoilage signs - when in doubt, throw it out.
Food Safety Tips
- 1.Use the "first in, first out" rule - always use older curd (dahi) before newer purchases.
- 2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
- 3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.
Frequently Asked Questions
How long does curd (dahi) last in the fridge?
Curd (Dahi) lasts 1-2 weeks in the refrigerator when stored properly. Cover tightly to prevent absorption of odors
Can you freeze curd (dahi)?
Yes, curd (dahi) can be frozen for 1-2 months. For best results, store in an airtight container or freezer bag.
How do you know if curd (dahi) has gone bad?
Signs that curd (dahi) has spoiled include: Excessive whey separation, Pink or green mold, Very sour smell, Bitter taste. When in doubt, throw it out.