How Long Does Quail Eggs Last in the Fridge?

Complete storage guide with fridge, freezer, and room temperature times for quail eggs.

Quick Answer

Quail Eggs lasts 3-4 weeks in the fridge, Not recommended (whole) in the freezer, and Not recommended at room temperature.

Storage Duration

Refrigerator

3-4 weeks

Keep at 40°F (4°C) or below

Freezer

Not recommended (whole)

Keep at 0°F (-18°C) or below

Room Temperature

Not recommended

68-72°F (20-22°C)

Watch for these signs that quail eggs has spoiled and should be discarded:

Follow these tips to maximize the shelf life of quail eggs:

Storage Location	Temperature	Duration	Notes
Refrigerator	40°F (4°C)	3-4 weeks	Best for daily use
Freezer	0°F (-18°C)	Not recommended (whole)	Long-term storage
Room Temperature	68-72°F (20-22°C)	Not recommended	Temporary only

xDon't leave quail eggs at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
xDon't store near strong-smelling foods - quail eggs can absorb odors easily.
xDon't ignore the spoilage signs - when in doubt, throw it out.

1.Use the "first in, first out" rule - always use older quail eggs before newer purchases.
2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.

Quail Eggs lasts 3-4 weeks in the refrigerator when stored properly. Store pointed end down

Freezing quail eggs is not recommended as it affects quality significantly.

Signs that quail eggs has spoiled include: Float in water, Off smell when cracked, Discoloration. When in doubt, throw it out.