How Long Does Egg Yolks (Raw) Last in the Fridge?

Complete storage guide with fridge, freezer, and room temperature times for egg yolks (raw).

Quick Answer

Egg Yolks (Raw) lasts 2-4 days in the fridge, 12 months (with salt or sugar) in the freezer, and Not safe at room temperature.

Storage Duration

Refrigerator

2-4 days

Keep at 40°F (4°C) or below

Freezer

12 months (with salt or sugar)

Keep at 0°F (-18°C) or below

Room Temperature

Not safe

68-72°F (20-22°C)

Watch for these signs that egg yolks (raw) has spoiled and should be discarded:

Follow these tips to maximize the shelf life of egg yolks (raw):

Storage Location	Temperature	Duration	Notes
Refrigerator	40°F (4°C)	2-4 days	Best for daily use
Freezer	0°F (-18°C)	12 months (with salt or sugar)	Long-term storage
Room Temperature	68-72°F (20-22°C)	Not safe	Temporary only

xDon't leave egg yolks (raw) at room temperature for more than 2 hours - bacteria multiply rapidly between 40-140°F.
xDon't store near strong-smelling foods - egg yolks (raw) can absorb odors easily.
xDon't ignore the spoilage signs - when in doubt, throw it out.

1.Use the "first in, first out" rule - always use older egg yolks (raw) before newer purchases.
2.Keep your refrigerator at or below 40°F (4°C) - use a thermometer to verify.
3.Always wash hands before handling food and use clean utensils to prevent cross-contamination.

Egg Yolks (Raw) lasts 2-4 days in the refrigerator when stored properly. Cover with water in container

Yes, egg yolks (raw) can be frozen for 12 months (with salt or sugar). For best results, store in an airtight container or freezer bag.

Signs that egg yolks (raw) has spoiled include: Film on surface, Off smell, Discoloration. When in doubt, throw it out.