What Can I Cook With Watercress?
20 delicious dish ideas to try with watercress
Got watercress in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Watercress
Common Mistakes When Cooking Watercress
- ✕Don't cook watercress for long - it wilts in seconds and loses nutrients
- ✕Wash very thoroughly - watercress grows in water and can harbor bacteria
- ✕Don't store wet - pat dry before refrigerating
- ✕Don't chop too finely - the stems are edible and add nice texture
- ✕Use within 2-3 days of buying for best flavor
How to Store Watercress
Fresh watercress lasts 2-4 days in the fridge. Store stems in water like flowers.
Learn more about watercress storageFrequently Asked Questions
What can I cook with watercress?
Watercress salad, watercress soup, watercress sandwich, watercress pesto, or watercress stir-fry.
Is watercress healthy?
Yes, watercress is often called the most nutrient-dense food. It's packed with vitamins K, C, A, and antioxidants.
What is the fastest dish to make with watercress?
Watercress salad takes 3 minutes - toss with a simple vinaigrette and optional nuts or cheese.
Can watercress be frozen?
Not recommended for salads. Blend into pesto or soup and freeze for up to 3 months.
What flavors go well with watercress?
Lemon, orange, walnut, goat cheese, eggs, cream, cucumber, and mustard pair well with watercress.