What Can I Cook With Pistachio?
20 delicious dish ideas to try with pistachio
Got pistachio in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Pistachio
Common Mistakes When Cooking Pistachio
- ✕Don't use salted pistachios in baking and desserts - use raw or unsalted
- ✕Shell pistachios before measuring - shelled weight is about half of in-shell
- ✕Don't over-grind pistachios - they release oil and become paste quickly
- ✕Blanch in boiling water to remove the inner purple skin for green color in desserts
- ✕Store in airtight containers - pistachios absorb moisture and go stale
How to Store Pistachio
Shelled pistachios last 3-6 months at room temp. 12+ months in freezer.
Learn more about pistachio storageFrequently Asked Questions
What can I make with pistachios?
Pistachio ice cream, pistachio kulfi, baklava, pista barfi, pistachio cake, or pistachio butter.
Why are pistachios so expensive?
Pistachio trees take 7-10 years to produce and yield crops only every other year. The harvesting process is also labor-intensive.
What is the fastest dish to make with pistachios?
Pistachio milk takes 5 minutes - blend soaked pistachios with water and strain. Pistachio energy balls take 10 minutes.
Can pistachios be frozen?
Yes, pistachios freeze very well for up to 12 months, maintaining their crunch and flavor.
What flavors go well with pistachios?
Rose water, cardamom, saffron, honey, chocolate, lemon, raspberry, and vanilla all pair beautifully with pistachios.