What Can I Cook With Parsnip?
20 delicious dish ideas to try with parsnip
Got parsnip in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Parsnip
1Roasted Parsnips
2Parsnip Soup
3Parsnip Mash
4Parsnip Fries
5Parsnip Gratin
6Honey Glazed Parsnips
7Parsnip Chips
8Parsnip Risotto
9Parsnip Cake
10Parsnip and Apple Soup
11Curried Parsnip Soup
12Parsnip Purée
13Parsnip Stew
14Parsnip Salad
15Parsnip Fritters
16Parsnip and Carrot Roast
17Parsnip and Potato Bake
18Parsnip Crisps
19Cream of Parsnip Soup
20Parsnip Hash
Common Mistakes When Cooking Parsnip
- ✕Don't skip peeling parsnips - the skin is tough and fibrous
- ✕Remove the woody core from large parsnips - it's too tough
- ✕Don't overcook parsnips - they should be tender but not mushy
- ✕Choose smaller parsnips for sweeter flavor - large ones can be woody
- ✕Don't confuse parsnips with parsley root - they look similar but taste different
How to Store Parsnip
Parsnips last 2-3 weeks in the fridge. Store in a plastic bag in the crisper.
Learn more about parsnip storageFrequently Asked Questions
What can I cook with parsnips?
Roasted parsnips, parsnip soup, parsnip mash, parsnip fries, or honey glazed parsnips.
What do parsnips taste like?
Parsnips taste sweet and earthy, similar to carrots but with a nuttier, more complex flavor when roasted.
What is the fastest dish to make with parsnips?
Parsnip mash takes 15-20 minutes - boil until tender and mash with butter and cream.
Can parsnips be frozen?
Yes, blanch cubed parsnips for 2 minutes and freeze for up to 9 months.
What spices go well with parsnips?
Honey, butter, nutmeg, cinnamon, thyme, rosemary, garlic, and curry powder all complement parsnips.