What Can I Cook With Lotus Root?
20 delicious dish ideas to try with lotus root
Got lotus root in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Lotus Root
What Can I Cook With Lotus Root And...
🧅🍅With Onion + Tomato:
- →Lotus Root Curry
- →Kamal Kakdi Sabzi
- →Lotus Root Sambar
🍚With Rice:
- →Lotus Root Rice
- →Lotus Root Curry with Rice
- →Lotus Root Sambar with Rice
Common Mistakes When Cooking Lotus Root
- ✕Soak lotus root in vinegar water immediately after cutting to prevent browning
- ✕Don't peel with a regular peeler - use a knife to remove the tough skin
- ✕Don't overcook - lotus root should stay crunchy and crisp
- ✕Slice thinly for chips, thicker for stir-fries
- ✕Remove any dark spots or muddiness from the hollow tubes
How to Store Lotus Root
Fresh lotus root lasts 1-2 weeks in the fridge. Keep in water and change daily.
Learn more about lotus root storageFrequently Asked Questions
What can I cook with lotus root?
Lotus root chips, kinpira renkon, lotus root stir-fry, lotus root curry, or lotus root tempura.
What does lotus root taste like?
Lotus root has a mild, slightly sweet flavor with a satisfying crunchy texture similar to water chestnut.
What is the fastest dish to make with lotus root?
Lotus root chips take 15 minutes - slice thinly and deep fry until golden and crispy.
Can lotus root be frozen?
Yes, blanch sliced lotus root and freeze for up to 3 months. Texture stays crunchy in soups.
What spices go well with lotus root?
Soy sauce, sesame, chili, vinegar, garlic, ginger, cumin, and mirin all complement lotus root.