What Can I Cook With Green Beans?
20 delicious dish ideas to try with green beans
Got green beans in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Green Beans
What Can I Cook With Green Beans And...
🧅🍅With Onion + Tomato:
- →Green Beans Curry
- →Green Beans Masala
- →Green Beans Sabzi
🍚With Rice:
- →Green Beans Rice
- →Green Beans Pulao
🍞With Bread / Roti:
- →Green Beans Paratha
Common Mistakes When Cooking Green Beans
- ✕Don't overcook green beans - they should be crisp-tender
- ✕Trim both ends before cooking for better presentation
- ✕Blanch in salted boiling water for vibrant green color
- ✕Don't crowd the pan when stir-frying - cook in batches
- ✕Store unwashed green beans to prevent moisture buildup
How to Store Green Beans
Fresh green beans last 1 week in the fridge when stored in a plastic bag.
Learn more about green beans storageFrequently Asked Questions
What can I cook with only green beans?
You can make Steamed Green Beans, Roasted Green Beans, Green Beans Stir-fry, or Sesame Green Beans with simple seasonings.
Can I eat green beans raw?
Yes, raw green beans are safe but slightly tough. Most people prefer them lightly cooked for better texture.
What is the fastest dish to make with green beans?
Steamed Green Beans is fastest - steam for 5-7 minutes, toss with butter or olive oil and season.
Can green beans be frozen?
Yes, blanched green beans can be frozen for 8-10 months. Blanch for 3 minutes before freezing.
What spices go well with green beans?
Garlic, mustard seeds, curry leaves, cumin, coriander, sesame seeds, and red chili flakes all work well with green beans.