What Can I Cook With Crab?
20 delicious dish ideas to try with crab
Got crab in your kitchen? Here are quick and easy dishes you can make right now - from Indian classics to global favorites. No long recipes, just pure inspiration.
20 Dishes You Can Make With Crab
What Can I Cook With Crab And...
🍚With Rice:
- →Crab Fried Rice
- →Crab Rice Bowl
- →Crab Risotto
Common Mistakes When Cooking Crab
- ✕Don't overcook crab - it becomes rubbery and tough
- ✕Clean crab thoroughly before cooking
- ✕Don't skip removing the dead man's fingers (gills) from whole crab
- ✕Crack shells gently to avoid shell fragments in the meat
- ✕Use fresh crab within 1-2 days of purchase
How to Store Crab
Fresh crab lasts 1-2 days in the fridge. Cooked crab lasts 3-5 days.
Learn more about crab storageFrequently Asked Questions
What can I cook with crab meat?
Crab cakes, crab dip, crab pasta, crab fried rice, crab bisque, or crab salad are all delicious options.
Can crab be eaten cold?
Yes, cooked crab can be eaten cold in salads, sandwiches, and dips. It's delicious chilled with lemon and cocktail sauce.
What is the fastest dish to make with crab?
Crab salad takes 5 minutes - mix crab meat with mayo, lemon, celery, and herbs. Serve on crackers or bread.
Can crab be frozen?
Yes, cooked crab meat can be frozen for up to 3 months. Fresh crab should be cooked before freezing.
What spices go well with crab?
Old Bay, garlic, butter, lemon, chili, ginger, scallions, and white pepper all enhance crab beautifully.