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Herbs
Curry Leaves: Kadi Patta (कड़ी पत्ता) + 4 More Languages
Instant translations in 5 languages with pronunciations. Hindi, Tamil, Telugu, Spanish, French, Chinese & more.
🇮🇳Indian Languages
| Language | Name | Pronunciation | Notes |
|---|---|---|---|
| Hindi | Kadi Patta (कड़ी पत्ता) | ka-dee pat-ta | - |
| Tamil | Karuveppilai (கறிவேப்பிலை) | ka-ru-vep-pi-lai | - |
| Telugu | Karivepaku (కరివేపాకు) | ka-ri-ve-pa-ku | - |
| Bengali | Curry Pata (কারি পাতা) | ka-ri pa-ta | - |
| Marathi | Kadipatta (कडीपत्ता) | ka-dee-pat-ta | - |
Common Confusions
- !NOT the same as curry powder - these are fresh aromatic leaves
What NOT to Do When Translating Ingredients
- Don't assume direct translations - "Curry Leaves" may have different varieties in each culture.
- Don't ignore regional variations - the same language can have different words in different regions.
- Don't substitute blindly - some translated ingredients may have slightly different properties or flavors.
Tips for Finding Curry Leaves Abroad
- 1.Show the local name on your phone to shopkeepers - visual recognition helps more than pronunciation.
- 2.Check ethnic grocery stores - they often have ingredients with labels in multiple languages.
- 3.Learn the script basics - being able to recognize a few characters can help you identify products.
Related for Curry Leaves
Frequently Asked Questions
What is Curry Leaves called in Hindi?
Kadi Patta (कड़ी पत्ता)
How do you pronounce Curry Leaves in different languages?
Each language has its own pronunciation. For example: Hindi: ka-dee pat-ta, Tamil: ka-ru-vep-pi-lai, Telugu: ka-ri-ve-pa-ku.
What are the regional names for Curry Leaves in India?
In India, Curry Leaves is called: Kadi Patta (कड़ी पत्ता) (Hindi), Karuveppilai (கறிவேப்பிலை) (Tamil), Karivepaku (కరివేపాకు) (Telugu), Curry Pata (কারি পাতা) (Bengali), Kadipatta (कडीपत्ता) (Marathi).