Plan your whole week in seconds

Try it free
Back to Translator
Spices

Cinnamon: Dalchini (दालचीनी) + 9 More Languages

Instant translations in 10 languages with pronunciations. Hindi, Tamil, Telugu, Spanish, French, Chinese & more.

🇮🇳Indian Languages

LanguageNamePronunciationNotes
HindiDalchini (दालचीनी)daal-chee-nee-
TamilPattai (பட்டை)pat-tai-
TeluguDalchina Chakka (దాల్చిన చెక్క)daal-chi-na chek-ka-
BengaliDaruchini (দারুচিনি)da-ru-chi-ni-

🌍International Languages

LanguageCountryNamePronunciation
SpanishSpainCanelaka-ne-la
FrenchFranceCannelleka-nel
GermanGermanyZimttsimt
ItalianItalyCannellakan-nel-la
ChineseChina肉桂 (Ròuguì)row-gway
ArabicMiddle Eastقرفة (Qirfa)qir-fa

Common Confusions

  • !Ceylon cinnamon (true) is different from Cassia cinnamon (common)

What NOT to Do When Translating Ingredients

  • Don't assume direct translations - "Cinnamon" may have different varieties in each culture.
  • Don't ignore regional variations - the same language can have different words in different regions.
  • Don't substitute blindly - some translated ingredients may have slightly different properties or flavors.

Tips for Finding Cinnamon Abroad

  • 1.Show the local name on your phone to shopkeepers - visual recognition helps more than pronunciation.
  • 2.Check ethnic grocery stores - they often have ingredients with labels in multiple languages.
  • 3.Learn the script basics - being able to recognize a few characters can help you identify products.

Related for Cinnamon

Frequently Asked Questions

What is Cinnamon called in Hindi?

Dalchini (दालचीनी)

How do you pronounce Cinnamon in different languages?

Each language has its own pronunciation. For example: Hindi: daal-chee-nee, Tamil: pat-tai, Telugu: daal-chi-na chek-ka.

What are the regional names for Cinnamon in India?

In India, Cinnamon is called: Dalchini (दालचीनी) (Hindi), Pattai (பட்டை) (Tamil), Dalchina Chakka (దాల్చిన చెక్క) (Telugu), Daruchini (দারুচিনি) (Bengali).

Related Ingredients

More Cooking Tools

Cinnamon in Hindi = Dalchini | 10 Language Guide