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Seasonings
Black Salt: Kala Namak (काला नमक) + 3 More Languages
Instant translations in 4 languages with pronunciations. Hindi, Tamil, Telugu, Spanish, French, Chinese & more.
🇮🇳Indian Languages
| Language | Name | Pronunciation | Notes |
|---|---|---|---|
| Hindi | Kala Namak (काला नमक) | kaa-la na-mak | - |
| Tamil | Inthu Uppu (இந்து உப்பு) | in-thu up-pu | - |
| Telugu | Nalla Uppu (నల్ల ఉప్పు) | nal-la up-pu | - |
| Bengali | Bit Lobon (বিট লবণ) | bit lo-bon | - |
Common Confusions
- !Has sulphury taste - used in chaat masala, NOT same as regular black lava salt
What NOT to Do When Translating Ingredients
- Don't assume direct translations - "Black Salt" may have different varieties in each culture.
- Don't ignore regional variations - the same language can have different words in different regions.
- Don't substitute blindly - some translated ingredients may have slightly different properties or flavors.
Tips for Finding Black Salt Abroad
- 1.Show the local name on your phone to shopkeepers - visual recognition helps more than pronunciation.
- 2.Check ethnic grocery stores - they often have ingredients with labels in multiple languages.
- 3.Learn the script basics - being able to recognize a few characters can help you identify products.
Related for Black Salt
Frequently Asked Questions
What is Black Salt called in Hindi?
Kala Namak (काला नमक)
How do you pronounce Black Salt in different languages?
Each language has its own pronunciation. For example: Hindi: kaa-la na-mak, Tamil: in-thu up-pu, Telugu: nal-la up-pu.
What are the regional names for Black Salt in India?
In India, Black Salt is called: Kala Namak (काला नमक) (Hindi), Inthu Uppu (இந்து உப்பு) (Tamil), Nalla Uppu (నల్ల ఉప్పు) (Telugu), Bit Lobon (বিট লবণ) (Bengali).