Out of Shortening? Try These 3 Easy Swaps
Run out of shortening mid-recipe? No worries. We've got 3 tried-and-tested substitutes that actually work. Whether you're making a quick weeknight dinner or baking something special, these alternatives will save your dish. The most popular swap is butter, which works great in baking recipes. Each substitute below includes exact measurements and tips so you know exactly what to do.
⚡ Quick Answer (30 sec read)
Use Butter instead. Use same amount. Adds flavor, less flaky.
✅ 3 Tested Shortening Substitutes (With Exact Ratios)
1. Butter
BakingUse same amount. Adds flavor, less flaky.
2. Coconut Oil
BakingUse same amount. Solid at room temp.
3. Lard
BakingUse same amount. Traditional pie crusts.
Tips for Substituting Shortening
When substituting shortening in baking, always consider how the swap affects moisture, fat content, and flavor. Start with the exact ratios given, then adjust in future batches if needed. For best results, bring refrigerated substitutes to room temperature before mixing.
What NOT to Do When Substituting Shortening
- xDon't use the same amount without checking the ratio - some substitutes are stronger or weaker than shortening.
- xDon't substitute in recipes where shortening is the star ingredient - the difference will be too noticeable.
- xDon't combine multiple substitutes at once - pick one and adjust from there.
Quick Substitution Ratios
| Substitute | Amount for 1 cup Shortening | Best For |
|---|---|---|
| Butter | Use same amount | baking |
| Coconut Oil | Use same amount | baking |
| Lard | Use same amount | baking |
Safety Tips
- 1.Always check for allergies - if someone is allergic to shortening, they may also react to certain substitutes like nut-based alternatives.
- 2.When baking, substitutes can affect rising and texture. Test with a small batch first if making for an important occasion.
- 3.Check expiration dates on substitutes - using fresh ingredients ensures the best flavor and food safety.
Frequently Asked Questions
What is the best substitute for shortening?
The best substitute for shortening is Butter. Use same amount. Adds flavor, less flaky. This works well in most recipes that call for shortening.
Can I use butter instead of shortening?
Yes, butter is an excellent substitute for shortening. Use same amount. Adds flavor, less flaky.
What can I use instead of shortening in baking?
For baking, the best shortening substitutes are: Butter, Coconut Oil, Lard. These options will give you similar results in cakes, cookies, and other baked goods.
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